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Are you interested in wok cooking, but don't know where to start? Do you have a few cookbooks, but want to find the best wok cookbook for your needs? This blog post is for you! I'll be discussing the best wok cooking books on the market, and sharing my top picks. Although you can make some amazing Chinese cuisines found in popular Chinese restaurants with the books reviewed here, you will experience so many more dishes that are not traditionally Chinese. Beginner or experienced chef, I'm sure you'll find something useful here. So let's get started!
Wok Fast
"The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash, the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accommodate tight schedules, without sacrificing flavor."
1.Wok Fast
Wok Fast is a well written cookbook for anyone who loves Asian cuisine but doesn't have a lot of time to prepare it. Hugh Carpenter and Teri Sandison have created recipes that are both easy to follow and full of flavor, so you can enjoy a delicious meal any night of the week. With their focus on simple ingredients and quick cooking techniques, the dishes essential wok cookbook will help you get dinner on the table in no time.
Whether you're looking for a light and healthy meal like Baby Bok Choy in Spicy Garlic Sauce or something heartier like Cantonese Wild Mushroom Pasta, this book has something for everyone. And with a variety of marinades and sauces to choose from, you can easily work cookbook customize each dish to your liking. So what are you waiting for? Get cooking with Wok Fast!
If you're looking for a quick and easy way to make delicious Asian-inspired meals, then you need to check out Wok Fast. This essential wok cookbook from Hugh Carpenter and Teri Sandison contains recipes that are both easy to follow and full of flavor.
Whether you're looking for a light and healthy meal or something heartier, this book has something for everyone. And with a variety of marinades and sauces to choose from, you can easily customize each dish to your liking. So what are you waiting for? Get cooking with Wok Fast!
The Healthy Wok Chinese Cookbook
"he Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more.
This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them.
2.The Healthy Wok Chinese Cookbook
The Healthy Wok Chinese Cookbook is a good wok cookbook for those who want to cook delicious Chinese food at home. Other wok cookbooks focus primarily on taste. This cookbook focuses on taste, but also uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce - no deep-fryer or MSG in sight to create healthier Asian recipes. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. In The Healthy Wok Chinese Cookbook, you'll find all sorts of recipes to suit your taste. Whether you're looking for a healthy version of your favorite takeout dish or something new to try, this cookbook has something for you.
Wok Stories
"You don't have to be a kitchen goddess to learn the art of making Chinese wok-made meals. These dishes are extremely easy and exceptionally appetizing. With basic ingredients and simple steps, you will master the technique to reach someone's heart - through their stomachs! Join us in the adventure of making authentic Chinese wok-made dishes minus the hustle!"
3.Wok Stories
Wok Stories: The Finest Cuisines from China is a good wok cookbook that provides readers with 30 authentic Chinese recipes that can be easily made at home with minimal effort. These recipes are perfect for anyone who loves Chinese food but doesn't have the time or energy to cook an elaborate meal. With simple ingredients and straightforward instructions, anyone can make these delicious dishes and wok recipes.
This book is perfect for anyone who wants to learn how to cook authentic Chinese food without having to travel to China or take a cooking class. With these easy-to-follow recipes, you'll be able to make all of your favorite Chinese dishes right in the comfort of your own home. Whether you're in the mood for pork, chicken, beef, shrimp, or squid, we have a recipe for you that will make your mouth water.
So what are you waiting for? Pick up a copy of Wok Stories: The Finest Cuisines from China and start cooking today!
The Essential Wok Cookbook
"Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required."
4.The Essential Wok Cookbook
The Essential Wok Cookbook is a comprehensive guide to cooking with this versatile pan.
The wok is a versatile pan that can be used for stir-frying, deep-frying, steaming, and more. This book includes recipes for all of these cooking methods, as well as tips on choosing the right wok and using the proper techniques.
With over 200 recipes, The Essential Wok Cookbook covers everything from appetizers to desserts. There are recipes for both traditional and modern dishes, so you can find something to suit any taste.
If you're looking to add some variety to your cooking, or if you just want to learn how to use a wok, this book is a great place to start.
Easy 30-Minute Stir-Fry Cookbook
"100 Delicious stir fry recipes the whole family will love―all in 30 minutes or less.
Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.
Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you’ll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines."
5.Easy 30-Minute Stir-Fry Cookbook
Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.
Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you’ll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying!
Wok Cooking Made Easy
"Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
6.Wok Cooking Made Easy
Wok Cooking Made Easy: Delicious Meals in Minutes is a cookbook that provides readers with easy-to-follow recipes for preparing Asian cuisine using a wok. The recipes are designed for a Western audience and include both traditional and fusion dishes. The book includes recipes for stir-fries, rice dishes, noodles, and more. Each recipe includes a list of ingredients, step-by-step instructions, and tips for success.
Wok cooking is a quick and healthy cooking method that preserves the taste and nutritional value of food. The intense heat of the wok cooks food rapidly, sealing in its flavor. Wok cooking is also a great way to create healthy, one-dish meals.
This cookbook is perfect for anyone who wants to learn how to cook Asian cuisine. Whether you are a beginner cook or an experienced chef, you will find recipes that are easy to follow and delicious to eat. So, grab your wok and get ready to cook up some of the best Asian food you've ever tasted!
The Breath of a Wok
"With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool.
The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein."
7.The Breath of a Wok
This is a cookbook that tells the story of Grace Young's journey to master wok cooking. Grace Young travelled throughout the United States, Hong Kong and mainland China, learning from home cooks, professional chefs and culinary teachers.
The book includes 125 recipes for stir-fried, smoked, pan-fried, braised, boiled, poached and steamed dishes, as well as tips on how to select, season and care for a wok. The book also has menus for family everyday wok cookbook recipes or for Chinese New Year celebrations, an illustrated glossary and a source guide to purchasing ingredients, woks and accessories.
The stir fry restaurant favorites cookbook will enable you to create delicious wok dishes with ease and have fun doing it. The best wok cookbooks are those that help you create delicious dishes with ease and have fun doing it.
This book does just that, with its 125 recipes for stir-fried delicious wok dishes. The book also has tips on how to select, season and care for a wok. You will find that the book is easy to follow and has plenty of pictures to help you along the way. The book also has a source guide to purchasing ingredients, woks and accessories. If you are looking for a fun and delicious way to cook, then this is the book for you.
Every Grain of Rice
"Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish."
8.Every Grain of Rice
very Grain of Rice: Simple Chinese Home Cooking is a cookbook that is inspired by the vibrant everyday cooking of southern China. The book is written by Fuchsia Dun simple chinese cookbook that is perfect for anyone who wants to try their hand at cooking Chinese food. The book includes a wide variety of recipes that are all easy kung pao chicken to follow.
The book is also filled with stunning photography that will make you want to try all of the recipes. Whether you are a beginner or a connoisseur, this cookbook is a must-have for anyone interested in cooking Chinese food easy wok cookbook at home.
Harumi's Japanese Home Cooking
"Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions"
9.Harumi's Japanese Home Cooking
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes is a cookbook written by Harumi Kurihara and published in 2007. The book contains 70 new recipes that are simple yet elegant, and perfect for any home cook. The recipes range from soups and salads to main dishes and desserts, and each one is accompanied by clear instructions and gorgeous delicious stir fry recipes! photos.
This book is a must-have for anyone who loves Japanese cuisine or wants to learn more about cooking with a wok. The stir frying cookbook includes delicious recipes for all kinds of ingredients, including chicken, beef, pork, shrimp, vegetables, and more.
There are also recipes for soups, salads, sides, and desserts. With this cookbook, you'll be able to make all of your favorite Japanese dishes at home, and impress your friends and family with your cooking skills. Order your copy of Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes today
Bangkok: Recipes and Stories from the Heart of Thailand
"In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell."
10.Bangkok: Recipes and Stories from the Heart of Thailand
Bangkok is a city full of life, culture, and amazing food. If you're looking to learn more about Thai cuisine and want to cook some delicious dishes yourself, then you need one of these books. Bangkok: Recipes and Stories from the Heart of Thailand is an award-winning book that contains 120 recipes that will help you recreate the amazing dishes you had while in Bangkok.
The beautiful photography will also make this a great keepsake for anyone who has fallen in love with the city. Whether you're a beginner cook or an experienced chef, this book has something for everyone. So, what are you waiting for? Start cooking up a storm with Bangkok: Recipes and Stories from the Heart of Thailand.
The Better Than Takeout Thai Cookbook
"The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you’ll be ready to cook in 30 minutes or less. You’ll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more."
11.The Better Than Takeout Thai Cookbook
The Better Than Takeout Thai Cookbook is the perfect way to enjoy your favorite Thai dishes in the comfort of your own home. This cookbook provides recipes for classic favorites like Pad Thai and Yellow Curry, as well as new options to explore like Thai-Style Omelet or Jungle Curry. With its convenient ingredient swaps and serving suggestions, this Thai cookbook makes it easy to create flavorful meals in less than 30 minutes.
So whether you're looking for a quick and easy weeknight meal or want to impress your friends and family with a homemade Thai feast, The Better Than Takeout Thai Cookbook has you covered.
12.The Complete Wok Cookbook
The Complete Wok Cookbook is the perfect guide for anyone who loves Chinese cuisine but wants to enjoy it in a healthier, more affordable way. This cookbook includes 500 classic and creative recipes that can be made in 30 minutes or less, with easy-to-find ingredients and straightforward steps.
Whether you're looking to master the techniques of stir-frying, steaming, or simmering, this wok cookbook has everything you need to create delicious Asian-inspired dishes at home. So ditch the delivery menu and get ready to Rock your wok with confidence!
Conclusion
So, that concludes our list of the best wok cooking books! If you love Chinese cuisine or are just looking to spice up your cooking repertoire, any of these books would make a great addition to your kitchen shelf.
